【strawberry Mousse】

Name: 【strawberry Mousse】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: one slice chiffon cake; 250g Animal whipped cream; 20g Caster sugar; 13g Gelatin powder; 52g Ice water; Some Strawberry; Some Sugar beads; Some chocolate sauce

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The long-awaited strawberry season is here!

The sweet and sour strawberries are very attractive whether they are used to make cream cakes or mousse cakes.

I bought a satisfactory strawberry for the first time this year,

So I made a beautiful strawberry mousse.

The surface is decorated with chocolate sauce and small sugar beads,

Randomly pull, sprinkle, sprinkle,

It seems to be much taller. "

Ingredients

【strawberry Mousse】

1. Prepare 400 grams of strawberries.

2. After cleaning, take 250 grams of strawberry pulp and use a food processor to make strawberry puree.

3. Take a piece of cake slightly smaller than the mousse ring and put it in the mousse ring.

4. Spread strawberry slices evenly on the four walls of the mousse ring, then mix the gelatin powder with ice water and melt it in water, and set aside. .