1. 1. Soak the gelatine slices in cold water and set aside;
2. 2. Remove the stalks of strawberries, and mix the puree with a blender together with yogurt;
3. 3. Pour the milk into the white chocolate after heating, and stir until the chocolate melts;
4. 4. Add strawberry puree to the chocolate and mix well;
5. 5. Heat the gelatine tablets to a liquid state through water, add in, and mix evenly;
6. 6. Add the whipped cream to the sugar in portions, and whip;
7. 7. The whipped cream is divided and mixed evenly with the fruit puree;
8. 8. Put into the cup; freeze for 30min
9. Finished product
Tips:Tips: After adding the gelatin solution, stir and mix quickly, otherwise it will become cold and agglomerate;
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