1. Prepare the materials
2. Beat the whole egg into a steel basin, add 10g white sugar
3. Beat the whole egg into a thick and smooth custard
4. Sift in low-gluten flour
5. Stir evenly with a spatula
6. Put the batter into the fresh-keeping bag
7. Cut a small mouth and squeeze a round cake batter into the baking pan
8. Put it in the preheated oven, about 180 degrees, middle level, about 10 minutes~
9. Take out the baked cake and let it cool for later use
10. Gelatine tablets cold boiled in advance, soaked in water
11. When baking the cake, start preparations, soak the strawberries in light salt water for 10 minutes
12. After washing, go to dice small pieces
13. Put it in the juice cup, add 30g sugar
14. Add 150g of yogurt and make a paste
15. Filter it again, more delicate
16. Take a little strawberry paste and add 2.5 slices of gelatine, stir while heating on a low fire until the gelatine is melted
17. After cooling, mix well with strawberry paste
18. 250ml whipped cream and 30g sugar to be beaten until it can flow, forget to take a picture, replace it with the previous picture
19. Take half of the whipped cream and add it to the strawberry paste, mix well
20. Deduct a piece of cake from the mousse mold and wrap it in tin foil
21. Pour in the strawberry mousse liquid, put it in the refrigerator until it is semi-solidified
22. Add 100g of yogurt to the remaining whipped cream and mix well, set aside
23. When the strawberry mousse is solidified, 1.5g of gelatin insulated water melts into a liquid state
24. Pour into the yogurt cream and mix well
25. Take out the half-solidified strawberry mousse, pour in the freshly made white yogurt mousse, put it in the refrigerator until solidified~
26. The hair dryer can be demoulded by blowing it around~
27. Strawberry Mousse Cake
28. Strawberry Mousse Cake~
