Strawberry Mousse Cake

Name: Strawberry Mousse Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Strawberry; 200ml Light cream; 60ml milk; 10g Gelatin powder; 100g Strawberry jam; 40g Powdered sugar; 10 yuan Digestive Biscuits; 10g Jelly powder

by Bing Ling ♀ Yan ♀

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It's birthday, refer to other people's recipe, make a little change, make a mousse cake in advance. The first time I did it, it was not so good, just laughed. "

Ingredients

Strawberry Mousse Cake

1. I use digestive biscuits, which are crushed by a rolling pin. It is more convenient if there is a cooking machine. Digestive Biscuits

2. Butter melts into liquid in microwave

3. Butter and biscuits, mix well

4. Put in the abrasive tool and compact

5. Whipped cream

6. When the line comes out, it doesn't fade away. I feel a bit beaten>_<

7. Put the strawberries in the container and put half of the whipped cream

8. The gelatin powder is added with milk, and the gas stove is turned on to melt. Add half of the strawberry cream sauce and mix well.

9. Pour into the frozen mold.

10. Add strawberries. Then mix the remaining half of the gelatin with half of the cream and pour into the mold.

11. Make a strawberry decoration. Powder the jelly, let cool, and pour it into a mold to make a mirror surface. Put it in the refrigerator, it can be demoulded after a few hours.