Strawberry Mousse Cake
1.
I use digestive biscuits, which are crushed by a rolling pin. It is more convenient if there is a cooking machine. Digestive Biscuits
2.
Butter melts into liquid in microwave
3.
Butter and biscuits, mix well
4.
Put in the abrasive tool and compact
5.
Whipped cream
6.
When the line comes out, it doesn't fade away. I feel a bit beaten>_<
7.
Put the strawberries in the container and put half of the whipped cream
8.
The gelatin powder is added with milk, and the gas stove is turned on to melt. Add half of the strawberry cream sauce and mix well.
9.
Pour into the frozen mold.
10.
Add strawberries. Then mix the remaining half of the gelatin with half of the cream and pour into the mold.
11.
Make a strawberry decoration. Powder the jelly, let cool, and pour it into a mold to make a mirror surface. Put it in the refrigerator, it can be demoulded after a few hours.