Strawberry Mousse Cake with Cheese Filling

Name: Strawberry Mousse Cake with Cheese Filling
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 28g egg; a little Strawberry; 2 tablets cake; 40g Egg white

by bada small beauty

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Recently I have made very few cakes. Most of my time is spent making icing biscuits and macarons. In fact, I don't want to make myself think too much. The last small part of the remaining strawberries, this time paired with the delicate steamed grilled cheese, adds some extra flavor to the simple mousse. The refreshing exterior contains a dense texture, with blue jelly and chocolate shell shapes on the surface. , I also want to give the cake a more refreshing feeling, less summer irritability, and more natural and refreshing.

Ingredients

28g Egg
a little Strawberry
2 tablets Cake
40g Egg White

Strawberry Mousse Cake with Cheese Filling

1. Pour the tempered white chocolate into the mold and spread it evenly, refrigerate until it solidifies, boil the water in the blue jelly material with fine sugar, add the gelatin slices that have been soaked and drained, and then add the liqueur and mix well

Strawberry Mousse Cake with Cheese Filling recipe

2. After filtering, pour into a mold and refrigerate until solidified. Put a 10 cm diameter cake piece into the mold. Heat the cream cheese to soften in water. Add fine sugar and mix well.

3. Add egg liquid and mix well, then add light cream and mix evenly, pour into the mold, put sliced strawberries on the surface, steam and bake for about 30 minutes at 160 degrees

4. To make meringue, heat 50 grams of strawberry jam and add gelatin slices that have been soaked and drained and mix well. After a while, let it cool and mix with the remaining strawberry puree.

5. Whip the whipped cream a little, mix evenly with strawberry jam and meringue separately, pour a little into the mold, quickly freeze until solidified, and put it in the strawberry cheesecake

6. Pour in the remaining strawberry mousse, cover with a slice of cake and refrigerate until it is set, and decorate with macarons

7. Squeeze the whipped cream, mash the crystal blue jelly with a fork and place it on the surface, and finally decorate it with white chocolate shells and macarons