Strawberry Mousse Cup
1.
Soak the strawberries in salt water for about half an hour
2.
Choose the larger strawberry and put it aside, prepare to make strawberry jam, save a few for decoration, cut the rest into small pieces for later use, and prepare a small bowl for about half a bowl of cold water, and put the gelatine powder in advance Bubble hair.
3.
Oreo twisted to separate the sandwich from the biscuit
4.
Oreo without a sandwich can make him into powder, you can use various methods, as long as it turns black in the end~
5.
Because I bought the strawberry-flavored Oreo, thinking that the filling should not be wasted like this, I mixed the strawberry cubes and milk together in the juicer and mixed them together. The taste was not bad, and it became a strawberry milkshake. A cup to drink, that's also great~
6.
Distribute the Oreos that have turned into soil evenly into several mousse cups, melt the butter in the water, pour them into the cups, stir evenly, flatten them with a spoon, and put them in the freezer
7.
Next, I’m ready to whipped the cream. Find an oil-free and water-free basin, pour the cream, and beat it to a 7-minute flowable state. When whipping the cream, you can heat the soaked gelatine over water until it melts. It’s not easy to beat it too much, otherwise it will become a mess when mixed with the gelatin liquid. By the way, remember to add fine sugar in batches when stirring. It should be 30 grams. I thought of putting it in the strawberry jam. Oreo’s sandwich is reduced by half, the cream is whipped, and the gelatin is basically melted into liquid
8.
Finally, pour the warm gelatin liquid into the strawberry jam and shake it quickly, then add it to the whipped cream and stir quickly. The speed must be fast! The solidification in winter is almost flying fast, then take out the mousse cup from the refrigerator, pour half of the mousse liquid first, spread a layer of strawberry slices in each cup, and then quickly pour the other half into the whole process. Must be fast.
9.
Finally, put the remaining strawberries on the surface as you like, and the strawberry mousse cup is ready! In winter, the mousse solidifies quickly, so I just put the strawberries on it. If it is summer, put it in the refrigerator for about half an hour and wait until the surface has solidified before placing the strawberries.
Tips:
The whipping of the cream is very important. Don’t beat it too much. It’s best to beat it slowly with a low-grade, until the cream is half-swelled.
To make mousse in winter, you must make sufficient preparations and remind you to prepare all the things you need. It is very simple to do it~ I just forgot to cut the strawberry diced. Later, I remembered it when I poured the mousse, and I was in a hurry. In the last few cups, the mousse is almost solidified. Replace strawberries with various other fruits, and you can turn them into mousses of various flavors~
