Strawberry Muffins

Name: Strawberry Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g Sugar; 20g milk powder; 70g milk; 50g egg; 3g Baking powder; 20g butter

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Muffins are very simple to make. They are suitable for breakfast or afternoon tea. They are usually paired with some honey and fruit. Strawberries are my favorite. They look very beautiful. It's best to use a non-stick pan, which is more convenient, because when you basically bake muffins, you don't pour oil. Ordinary pans may be sticky. With the combination of honey and fruit, it is fragrant and sweet, soft and delicious, and children love it!

Ingredients

100g Low-gluten Flour
30g Sugar
20g Milk Powder
70g Milk
50g Egg
3g Baking Powder
20g Butter

Strawberry Muffins

1. Beat the eggs with sugar.

2. Add milk and stir well.

3. Add milk powder.

4. Sift in the low powder and stir in a cross until there is probably no dry powder.

5. After the butter has melted, pour into the batter and stir briefly.

6. Let the batter sit for half an hour.

7. Use a non-stick pancake frying pan, spread a little oil on the surface, pour the batter from a high place to form a round shape, and heat it over low heat until cooked. The muffins will be more delicious with honey and fruit.

Tips:
1. Don't mix the batter too much, otherwise it will tend to become gluten.
2. Use a brush to brush a little bit of oil in the pot, not too much.
3. Pour honey when you eat, which can be paired with some fruits.