Strawberry Muffins

Name: Strawberry Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Low powder; 30g Sugar; 3g Baking powder; 70g milk; 20g Corn oil; Some Strawberry; Some honey water

by Love in the Fish Eye-YU

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is good these few days, the sun is warm in the afternoon, I want to eat something when I watch TV, and I just received the Supor grilling machine from the beauty of the perfect frying pan, so I started to cook it immediately. A simple and quick muffin, the pot is a large pan, and the muffin is painted very beautifully. Finally, cut some strawberries and drizzle with honey, and the delicious afternoon tea is done.

Ingredients

1 piece Egg
100g Low Powder
30g Sugar
3g Baking Powder
70g Milk
20g Corn Oil
Some Strawberry
Some Honey Water

Strawberry Muffins

1. Prepare the required materials

2. Beat the eggs with sugar until the sugar dissolves

3. Then add milk and corn oil and mix well

4. Sift the flour and baking powder and add,

5. Use a spatula to mix into a delicate batter

6. After the Supor grilling machine is preheated, use a spoon to scoop out the batter and pour it into the pan. The batter will spread out naturally

7. Fry for 2 minutes and then turn over and fry for 2 minutes.

8. Look at the finished tissue, it's so soft

9. Finally put the muffins, and slice the strawberries

10. Put the strawberries on the plate, and pour honey water in the end (mix each spoonful of honey and water)

Tips:
Flour and baking powder should be sifted and the structure is more delicate. If you like sweet ones, you can pour honey directly. I don't like it very much, so I adjusted it with water.