1. Choose refrigerated eggs, the whites are separated from the yolks.
2. Add 5g of sugar to the egg yolks and stir until the particles are not clear.
3. Stir the corn oil with milk first.
4. Then add the egg yolk to the bowl of milk and corn oil, and continue to mix well.
5. Sift the weighed low-gluten flour.
6. Take out the hand extract, pour in the sifted flour, stir in the Z-shape, when the dry powder is not visible, quickly continue to mark the Z-shape, remember to scrape the edges clean, and then set aside to let the bubbles come out, do not move, the batter will be Slippery.
7. Add a few drops of lemon juice to the egg whites. Whisk at level 1. After three minutes, add half of the sugar. Be sure to scrape the sides of the basin. Then continue to level 1 to about 4 and a half minutes. Add another part of the sugar and continue to beat slowly. Slowly until the beater feels resistance, foaming stiffly, and the undercut does not move at all.
8. Add the egg whites to the egg yolk paste three times and mix well.
9. Pour the batter into the mold, then put it in the oven preheated at 150 degrees, about 25 minutes. Be sure to observe at any time during the baking process. Don’t let the surface color become too dark. Before the time is up, you must add a piece of tin foil or adjust your oven temperature.
10. Put the freshly baked cake upside down until it is warm and demoulded.
11. Then divide into three pieces.
12. Whip the whipped cream with sugar and slice the strawberries.
13. Spread a little cream frosting on each layer of the cold cake slices, and add a few slices of strawberries, each layer like this.
14. The decoration of the surface is still based on personal preference, because this time I chose a 4-inch cake mold, so the decoration is a bit simpler.
15. Sprinkle a little powdered sugar on the surface and our naked cake is complete.
Tips:1. To make cake slices, you must use odorless vegetable oils. Do not use heavy-tasting oils such as peanut oil and olive oil, otherwise the special taste of the oil will destroy the light taste of chiffon, and butter cannot be used, because only vegetable oil can create A chiffon soft texture.
2. The specific temperature of the oven can be adjusted according to the temperament of your own oven.
