Strawberry Naked Cake

Name: Strawberry Naked Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 90g Low powder; 70g Yogurt; 60g Corn oil; 90g Sugar; 400g Light cream; 40g Powdered sugar; Some Strawberry; Some Color candy

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is not difficult to make a bare cake, and it will be very fulfilling to make a birthday cake by yourself!

Niu’er’s homework has gotten more than a dozen "beauty" characters. The teacher suggested that as long as there are enough 10, parents can give them a reward. It can be spiritual or material. I told the little girl that we will make good food. Yes, the girl said she would make puffs, and Mi Ma agreed, but she pushed two, two and three. The puffs had not been made yet, but it was the little girl's birthday. Originally I didn't plan to make a cake, but later I felt that I couldn't make any more of it. Okay, let's take the time to rush one out. If I don't know how to decorate, I just use the simplest naked cake. I put the cake in the oven and went out to pick up the girl. When I came back, I found that the cake was over-baked. Haha, the color is darker and looks like a cocoa cake. The girl said it looks better, and it doesn’t affect the eating. Why are you afraid of it? . Very optimistic girl!

Cake ingredients: 6 eggs, 90 grams of low-flour yogurt, 70 grams of corn oil, 60 grams of sugar, 90 grams (two six-inch amounts)

Decoration materials: 400 grams of whipped cream, 40 grams of powdered sugar, appropriate amount of strawberry, appropriate amount of colored sugar

practice:"

Ingredients

6 Egg
90g Low Powder
70g Yogurt
60g Corn Oil
90g Sugar
400g Light Cream
40g Powdered Sugar
Some Strawberry
Some Color Candy

Strawberry Naked Cake

1. Separate the egg yolk protein, add 30 grams of sugar to the egg yolk, mix all the yogurt and corn oil evenly, sift into the low powder, and mix well.

2. Add 60 grams of sugar to the egg whites in portions and beat to 7 for distribution.

3. Mix the egg yolk paste evenly until it is smooth and powder-free. Preheat the oven 170 degrees in advance.

4. Take a spoonful of beaten egg whites and add them to the egg yolks, and mix them evenly by cutting and mixing.

5. Pour the egg yolk paste into the egg white paste, cut and mix or stir evenly. ,

6. The mixed egg yolk paste.

7. To divide the cake batter into molds, I used a hollow and a round mold.

8. Put it into the oven at 170 degrees for about 45 minutes. I have been in this for a long time, and I have gone deep. After the cake is out of the oven, let it cool and release it from the mold.

9. Divide the cake into slices, then clean up the cake residues and set aside.

10. Wash the strawberries to absorb the surface water.

11. Whip the egg cream with powdered sugar.

12. Cut strawberries into small pieces.

13. I took a slice of cake, put cream on it, and put fruit on it,

14. Repeat to arrange all the cake slices in sequence, and put fruit pieces on the hollow part of the chiffon.

15. Put strawberries and colorful sugar on top, and the cake is ready.

Tips:
1. The temperature of different ovens will be different, please adjust according to your own oven.

2. The vegetable oil for cakes should be unflavored oil, corn oil and rice oil can be used.

3. The degree of whipping cream should not be too high, it should be smooth and delicate, and it will be rough after it has been beaten.

4. If you don't grasp the amount of butter well for a while, beat it more, the remaining butter can be used as the raw material of the bread and will not be wasted.