1. Prepare all materials.
2. Roll out the puff pastry, cut it into regular long squares, and put it on the baking tray.
3. Use another baking pan to press on the puff pastry, put it in the oven, 200 degrees, middle layer, about 15 minutes.
4. Whip the red sugar and whipped cream.
5. Put the stirred cream in the piping bag and set aside.
6. After the meringue cools, you can start your performance~
7. Great with strawberries!
Tips:1. I made a lot of puff pastry at one time. I want to see the specific steps. There are detailed production processes in my previous recipes, so I won't repeat them here.
2. When baking the puff pastry, the upper pressing pan should not be too heavy, otherwise the puff pastry will not be layered. This time I used it a little bit heavy and the layering is not very obvious.
