1. The freeze-dried strawberries are powdered with a food processor, and the nuts are roasted at 160° for 5-10 minutes, and they are roasted until fragrant.
2. Pour the biscuits, dried cranberries and nuts into a large bowl and mix for later use.
3. Pour the butter into a non-stick pan and heat over medium heat to melt.
4. Turn to low heat, pour in marshmallows, and heat until the marshmallows melt. During the period, use a silicone spatula to constantly stir to avoid muddy bottom.
5. Pour in milk powder and freeze-dried strawberry powder, stir with a silicone spatula, and mix well with marshmallows.
6. Pour the biscuits and dried fruits and nuts into the pot together, use a spatula to stir up from the bottom and press to make all the mixture in the pot stick together
7. Wear a disposable pvc glove again, and turn it from the middle to the two sides several times while it is hot to make it bond better.
8. Pour all the snow flakes mixture into the mold for shaping, and press hard to make it smooth and firm.
9. Sift a layer of milk powder on the surface with a sieve and put it in the refrigerator for half an hour.
10. After the refrigeration hardens a little, take it out of the refrigerator, invert the mold (the bottom side can also be sprinkled with a layer of powdered milk) with a wooden ruler and a knife to mark the scale, and then cut.
11. Cut out even small pieces of flake pastry (put the unfinished flake pastry into a container and keep it sealed)
