1. Prepare all the ingredients.
2. Knock the eggs into an egg-beating bowl to break up, add zero calories sugar and mix until there are no particles.
3. Pour milk and olive oil in sequence and mix well.
4. Then sift in low-gluten flour and baking powder, and mix well.
5. Pour in strawberry oatmeal and freeze-dried strawberries and mix well.
6. Add pork floss and continue to mix well.
7. Take out the mold and put a paper film on it.
8. Pour the mixed batter until it is 9 minutes full. (If there is too much batter, you can prepare a small paper cup).
9. Put it in the preheated oven and bake it for about 25 minutes at 180 degrees.
10. After roasting, take it out and eat it directly. It's soft and silky and delicious.
Tips:1. The temperature and time of the oven are not absolute, adjust them according to your own oven, here is Bachui 3060.
2. If you can't finish it at once, it can be sealed and frozen, and just reheat it before eating it next time.
