Strawberry Original Flavor Small Recipe

by Eat delicious myself 520

4.6 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Strawberry season is here~ Yesterday, my mother bought a bag of strawberries. She ate a piece of strawberries without any hope. I didn't expect it to be so sweet, so I bought a big bag today. Put it in the cake, the appearance and taste are superb! "

Strawberry Original Flavor Small Recipe

1. Put the egg whites in a basin without water and oil, pour a little white vinegar

2. Add 50g of white granulated sugar to the egg whites in three times, and beat until moist foaming

3. Put the egg yolks in a large bowl, add caramel and vanilla extract

4. Add a little corn oil and mix well

5. Sift in low-gluten flour

6. Stir gently evenly

7. Put in one-third of the egg white

8. Continue to stir

9. Pour the egg yolk paste into the remaining egg whites

10. Stir evenly

11. Put it in a baking pan lined with silicone pad or greased paper

12. Preheat the oven, fire up and down at 180 degrees for about 20-25 minutes

13. Put the whipped cream in a bowl, add 10g of white sugar

14. Dispatch until 6~7 for spare

15. The baked cake is upside down and let cool, and cut in half from the middle

16. Spread a layer of cream in the middle, cover another piece of cake, and cut into squares

17. Continue to apply a layer of cream on the surface and draw the lines with chocolate

18. Place strawberries and kumquats

19. And pistachios

20. Ready to eat

21. O(∩_∩)O haha~

Tips:

The oven settings are for reference only.

Comments

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