1. Put the egg whites in a basin without water and oil, pour a little white vinegar
2. Add 50g of white granulated sugar to the egg whites in three times, and beat until moist foaming
3. Put the egg yolks in a large bowl, add caramel and vanilla extract
4. Add a little corn oil and mix well
5. Sift in low-gluten flour
6. Stir gently evenly
7. Put in one-third of the egg white
8. Continue to stir
9. Pour the egg yolk paste into the remaining egg whites
10. Stir evenly
11. Put it in a baking pan lined with silicone pad or greased paper
12. Preheat the oven, fire up and down at 180 degrees for about 20-25 minutes
13. Put the whipped cream in a bowl, add 10g of white sugar
14. Dispatch until 6~7 for spare
15. The baked cake is upside down and let cool, and cut in half from the middle
16. Spread a layer of cream in the middle, cover another piece of cake, and cut into squares
17. Continue to apply a layer of cream on the surface and draw the lines with chocolate
18. Place strawberries and kumquats
19. And pistachios
20. Ready to eat
21. O(∩_∩)O haha~
Tips:The oven settings are for reference only.
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