1. Beat eggs in a large bowl, add milk, sugar, and salad oil, mix well.
2. Pour the sifted flour into the egg mixture and mix well.
3. Sift the batter and let it stand for five minutes.
4. Heat a non-stick pan, turn to a low heat, without oil, pour a spoon (a small spoon smaller than the usual soup spoon) of the batter into the pan, spread it into a circle with a spoon, and fry When the edges are up, turn it over quickly and fry for a while. Spread all the batter into round pancake skins.
5. Wash the strawberries and cut into small pieces for later use.
6. Take the fresh cream and beat it with an electric whisk. As shown in the figure, the triangle can be pulled out and stand up without being soft.
7. Take a piece of pancake bark, put the whipped cream in the piping bag, cut a small mouth, and squeeze an appropriate amount of strawberry grains in the middle of the pancake bark.
8. Squeeze the cream again.
9. Fold the panji skin on all sides.
10. Turn it over and press down on the seal.
11. Complete the picture...
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