Strawberry Pocket Bread

by Yuebao Mama

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

There was a power outage in the community. . . The notice had to stop for a day, what to do, I don’t know what to eat for lunch... Seeing a few slices of bread on the table, I have a brainstorm, let’s make pocket bread! Just to light up the pocket bread mold imported from Japan that I bought last year! ^_^ The pocket bread with homemade strawberry jam has a better taste! I like the sweet and sour!

Ingredients

4 slices Toast
Some Strawberry Jam
1 piece Pocket Bread Mould

Strawberry Pocket Bread

1. Prepare all materials;

2. Put a piece of toast in the mold;

3. Add an appropriate amount of strawberry jam in the middle position;

4. Cover the strawberry jam with a slice of toast;

5. Press firmly with the mold;

6. A pocket of bread is ready!

7. Not bad right! ^ _ ^

8. Cut it open and see, is the strawberry jam full of appetite? ^ _ ^

Tips:
1. The filling can be changed at will according to personal taste!
2. If there is no pocket bread mold, you can press the cup directly!

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