Strawberry Popsicle
by Eloise rain
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the strawberries, cut into pieces, and puree
2. Put light cream in the pureed strawberry paste
3. Pour the glutinous rice paste (the boiled paste of milk, sugar, and glutinous rice flour) into the mold, don't fill it up! Freeze for 10 minutes, pour in the strawberry paste, freeze for 10 minutes, release from the mold, and then
Tips:Demoulding is necessary at this time. Use a hair dryer to blow a few times next to the mould, so that it will be easy to demould.
