1. Material preparation
2. Pour the pudding powder into the basin
3. After boiling 300ml of water, pour it into the pudding powder and stir evenly
4. Bring the milk to a boil on the pan, pour it into the pudding liquid
5. Stir evenly until there are no obvious particles, and the pudding is ready
6. Pour the mixed pudding liquid into the mold, then move it into the refrigerator and freeze for 2-4 hours.
7. The pudding is ready to be eaten
8.
9.
Tips:I use pudding mix, which has all the sweetness, so there is no need to add sugar.
