Strawberry Pudding

Name: Strawberry Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Strawberry; 200g Light cream; 300g Yogurt; 10g Gelatine Tablets

by Moe City Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bright red, small and plump body, soft and juicy taste, just one bite, not to mention how healed!
If one strawberry cannot be cured, then two, three, four and five...
Taking advantage of Queen’s Day today, grab the little tail of the strawberry season and use a lot of strawberries to make yourself a girly dessert-strawberry yogurt pudding.
The sweet strawberries are beaten into jam, and then mixed with mellow yogurt, it will not taste sweet at all.
The outer layer and surface of the pudding are decorated with strawberries, and the appearance is already captured.
One more bite is full of happiness. Use this dessert to treat yourself today. "

Ingredients

Strawberry Pudding

1. Gelatine tablets melted in ice water ahead of time.

2. Cut the strawberries into small pieces, put them in a food processor and beat them into strawberry jam.

3. Pour the whipped cream into a bowl and add 20g of powdered sugar. Use an electric whisk to beat the whipped cream to 60% (the whipped cream is fluffy and has clear lines)

4. Take out the gelatine tablets in ice water and put them in a bowl to melt into the gelatine solution with insulated boiling water.

5. Add yogurt to the whipped cream and stir well.

6. After mixing the whipped cream and yogurt, add the gelatin solution and quickly stir to mix.

7. Stir in the strawberry jam.

8. Cut the strawberries into thin slices and stick them along the wall of the cup to squeeze out the air, then slowly pour the mixed pudding paste into the cup.