Strawberry Pudding

Name: Strawberry Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g egg; 50g milk powder; Some Strawberry; 480ML Cold water; Some Sugar

by marieanne

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are such beautiful baking containers at home, don't leave them alone, right? Come to the simplest pudding! Although I don't like desserts very much, there are children in the family who like them, and occasionally I still have to act. "

Ingredients

Strawberry Pudding

1. Prepare materials

2. Mix white sugar, milk powder, and cold boiled water evenly, pour into the beaten egg liquid and mix well again

3. Filter

4. Pour into high temperature container

5. Bake for 30-40 minutes in the middle layer of the preheated oven at 165 degrees. After the oven comes out, put the washed and cut strawberries on it.

6. Finished picture

Tips:
1. Fill the baking pan with two-thirds of water, and then turn on the oven to preheat 165 degrees. The temperature of each oven will be different, so you need to adjust it yourself.
2. The milk in step 2 can be directly replaced with pure milk, and the ratio of egg liquid to milk is 1:1.5 to 2.0