Strawberry Pudding Tower
by Butterfly dance piano heart
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Brush a little butter on the bottom of the basin, then spread the strawberries all over.
2. After the eggs are beaten, add milk and sugar and stir, then sift the flour into it while stirring
3. Slowly pour the egg mixture into the baking dish after it is done.
4. Let the bubbles run out for 5 minutes
5. Preheat the oven at 200 degrees and bake for 20 minutes
6. Less than a minute after I took it out, I smelled a delicious strawberry when I took the photo. I want to eat it right away.
Tips:clafoutis aux ceries This dessert is French, because I don't have cherries, I made it with strawberries.
It can also be made with other fruits, according to the taste you like.
