1. Weigh out 100g strawberries.
2. Put it into a grinder and grind it into mud.
3. Weigh out 150g of butter and melt at room temperature.
4. Chop the remaining strawberries and set aside.
5. The cream is mashed with chopsticks and beaten into a solid at medium speed with an electric whisk.
6. Pour in the mashed strawberry puree and the sliced strawberry pulp.
7. Stir evenly at low speed with an electric whisk.
8. Put it in the container.
9. Cover with plastic wrap and put in the refrigerator to freeze overnight.
10. The prepared strawberry pulp ice cream has a pleasant surprise. You can eat the pulp in every bite, the taste of childhood.
Tips:The ice cream made with fresh strawberries will have some ice. Friends can try to use strawberry powder. It may have the delicate feeling of milk strawberry.
