Strawberry Pulp Yogurt

Name: Strawberry Pulp Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800ml milk; 500g Strawberry; 1g Bacterial powder; 50g Sugar; 20g White vinegar

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

In addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce a variety of vitamins needed by the human body to improve the absorption of calcium in fresh milk. The various enzymes contained in yogurt can promote intestinal peristalsis and beneficial digestive functions, and prevent constipation. Studies have shown that it can also improve immunity, prevent cancer and fight cancer. It is said that it can also have a cosmetic effect, so there are so many benefits of drinking yogurt.

This time I added strawberry jam made with large fruit pieces to the prepared yogurt. The texture after mixing with yogurt is not a bit stronger than that of fresh fruits. The whole yogurt tastes strawberry, not like fresh fruit. It takes one bite of strawberry to taste strawberry. So, friends who used fresh fruit directly to cut into pieces and mixed with yogurt to make pulp yogurt, try this method, maybe you don’t need fresh fruit to make yogurt. Pulp yogurt too.

Strawberry yogurt with a strong flavor of large flesh is completely comparable to the large flesh yogurt on the market!

Ingredients

Strawberry Pulp Yogurt

1. Boil the yogurt container with boiling water for 2 minutes and then add it to dry it.

2. Pour the fungus powder into a small bowl without oil and water

3. Then pour in a little milk and mix well

4. Pour the remaining milk into the yogurt container, and pour the milk with the bacterial powder in the small bowl

5. After the whole milk is stirred evenly, cover the upper lid of the container

6. Pour a small bowl of water into the yogurt maker

7. Put the yogurt container into the yogurt machine, close the top cover of the machine and turn on the power

8. Select the yogurt function, set the time to 8 hours, press the start button, when the time is up, check that the fresh milk has coagulated, indicating that it is ready and you can drink it directly, or put it in the refrigerator to taste better

9. Make strawberry jam in the process of making yogurt, wash the strawberries and soak them in salt water for a while

10. Divide the strawberry into four pieces

11. Strawberries are marinated in a small pot with sugar for 30 minutes

12. Set the small pot on the fire when you see the juice from the strawberries

13. Pour in a little white vinegar and start cooking

14. There will be a lot of soup at the beginning, try to keep the flesh intact during the cooking process

15. After simmering for about 30 minutes, the soup is gone and the pectin comes out. The jam is thick and the heat can be turned off.

16. Put the refrigerated yogurt into a bowl, add 2 tablespoons of boiled strawberry jam and stir evenly. A bowl of strawberry yogurt with large fleshy strawberry flavor can be enjoyed to your heart's content.