Strawberry Pulp Yogurt
1.
Boil the yogurt container with boiling water for 2 minutes and then add it to dry it.
2.
Pour the fungus powder into a small bowl without oil and water
3.
Then pour in a little milk and mix well
4.
Pour the remaining milk into the yogurt container, and pour the milk with the bacterial powder in the small bowl
5.
After the whole milk is stirred evenly, cover the upper lid of the container
6.
Pour a small bowl of water into the yogurt maker
7.
Put the yogurt container into the yogurt machine, close the top cover of the machine and turn on the power
8.
Select the yogurt function, set the time to 8 hours, press the start button, when the time is up, check that the fresh milk has coagulated, indicating that it is ready and you can drink it directly, or put it in the refrigerator to taste better
9.
Make strawberry jam in the process of making yogurt, wash the strawberries and soak them in salt water for a while
10.
Divide the strawberry into four pieces
11.
Strawberries are marinated in a small pot with sugar for 30 minutes
12.
Set the small pot on the fire when you see the juice from the strawberries
13.
Pour in a little white vinegar and start cooking
14.
There will be a lot of soup at the beginning, try to keep the flesh intact during the cooking process
15.
After simmering for about 30 minutes, the soup is gone and the pectin comes out. The jam is thick and the heat can be turned off.
16.
Put the refrigerated yogurt into a bowl, add 2 tablespoons of boiled strawberry jam and stir evenly. A bowl of strawberry yogurt with large fleshy strawberry flavor can be enjoyed to your heart's content.
17.
The mouth is full of fragrant and big flesh