Strawberry Sabah

Name: Strawberry Sabah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 1 grapefruit; 5 Strawberry; A teaspoon Sweet wine juice; 1-3 teaspoons (Put more if you like sweet ones) Sugar; 2--3 teaspoons Pure milk

by Ant temper

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

On a weekend afternoon, watching the warm sunshine lazily spreading on the roof and the path in front of the door, it is also a pleasure to savor a cup of sabawong slowly, scoop a spoonful in your mouth to make the mellow thick and creamy custard Fill the entire mouth, close your eyes, and let the faint milky scent wander in your mouth, but the milky scent is still filled with the smell of sweet wine, which immediately makes your eyes bright! When the strawberry grains in the custard touch the grapefruit flesh and the tip of your tongue, you will feel that the strawberry grains and grapefruit flesh are dancing on the tip of your tongue, and all your worries are away from you. . . . . . The famous typical Italian palace masterpiece ——Sabaon. "

Ingredients

4 Egg

Buy on JD Buy on Amazon
1 Grapefruit
5 Strawberry
A teaspoon Sweet Wine Juice
1-3 teaspoons (Put more if you like sweet ones) Sugar

Buy on JD Buy on Amazon
2--3 teaspoons Pure Milk

Strawberry Sabah

1. 1. Prepare four eggs, a teaspoon of sugar, pure milk (I didn't buy cream), a teaspoon of sweet wine and five strawberries. A slice of grapefruit.

2. Second, remove the egg whites from the eggs, leave the egg yolks, add sugar, pure milk, and sweet wine juice, stir evenly, and the sugar is completely melted.

3. 3. Dice the strawberries and set aside, remove the grapefruit seeds, and shred them

4. 4. Put water in the pot, heat it up, put a large bowl with egg yolk on the hot water, use the heat of the water to steam, keep mixing the egg yolk liquid in the bowl, let it heat evenly, wait until the egg yolk is thick enough to use Pick up the chopsticks, and the egg yolk becomes thick and flowing. (It takes about a minute) to quickly take out the yellow bowl and stop heating! Otherwise, the heating time is too long, the taste will be old, and the smooth taste will not be reached (this is the most critical step for the success or failure of Sabah!)