Strawberry Sago
1.
First prepare all the ingredients.
2.
Pour an appropriate amount of water into the pot and bring it to a boil, then add the sago to a boil.
3.
Reduce the heat to low heat and cook for about 20 minutes. Stir the spoon back and forth until you see the sago boiled until transparent.
4.
After removing the cold water with a colander, soak in cold boiled water to prevent sticking.
5.
At this time, soak the strawberries in light salt water for 10 minutes, and then rinse them with clean water repeatedly.
6.
Remove all the drained strawberries first.
7.
Cut the strawberries into small cubes with a knife.
8.
Put the diced strawberries into the Zhenmi portable juice machine.
9.
Pour the yogurt at this time, don't pour it too full, and the liquid should not exceed the maximum mark.
10.
Put on the machine head, put the buckles on both sides, double-click the switch on the top to start turning, the machine will turn quickly in 28 seconds, and the juicer sounds very light.
11.
The juice machine can be placed upright or upside down, and it can be turned easily, and the unfinished juice can be vacuumed to lock the nutrition and not oxidize.
12.
After the strawberry yogurt is beaten, put the pre-cooked sago into your favorite cup, and then pour the beaten strawberry yogurt.
13.
Add condensed milk and stir to increase the taste.
Tips:
You can choose the fruit you like to match. Adding yogurt has a richer taste. If you don’t like yogurt, you can replace it with milk. You can also replace condensed milk with honey...
