1. Add starch, sugar, and water to the glutinous rice flour and mix well.
2. After sifting, steam it in a pot, about 20 minutes.
3. Cut strawberries into small pieces and set aside.
4. After steaming, add butter and stir well.
5. Add 16 grams of sugar to the whipped cream and beat it.
6. Divide the glutinous rice dough into 4 portions.
7. Roll each portion into thin slices and squeeze into the cream.
8. Place the strawberry in the middle.
9. Squeeze the cream on top and wrap it tightly.
10. After the chocolate has melted, add the chopped nuts and stir well.
11. Sprinkle on the surface of the prepared glutinous rice cake.
12. After cooling, refrigerate for half an hour to solidify.
13. Finished product.
