Strawberry Santa's Body
1.
Be Santa first.
After washing fresh large strawberries, soak them in light salt water for about 15 minutes
2.
A cup of whipped cream and some fine sugar to beat together
3.
When halfway through, you can add vanilla liquid as needed
4.
After about 5 minutes, it is completely dismissed.
5.
Take a strawberry and cut it into thirds with a knife. The top is Santa’s hat, and the bottom is cut flat for easy standing.
6.
Squeeze an appropriate amount of cream on the strawberry body
7.
Cover the top of the strawberry
8.
Squeeze a little butter ball, it’s the little hairy ball for Christmas
9.
Squeeze some cream on the round biscuits as a binder
10.
Move Santa to the base of the biscuit, use a toothpick dipped in chocolate paste to decorate the eyes, and squeeze 2 white buttons
11.
Now make Christmas hats.
Take another strawberry and cut a knife at the bottom to make the strawberry stand firm
12.
Squeeze butter as a binder on the round biscuits
13.
Move the strawberry to the biscuit
14.
Squeeze a circle of cream along the bottom edge of the strawberry, which is the raw edge of the Christmas frame
15.
Squeeze a cream ball on top and you're done~
Tips:
This small dessert does not use any heat source, but it still requires a little patience and some small skills to make it, especially when squeezing various shapes of cream, the hand feel must be well grasped. If you are worried about bad squeezing, you can reagent a few times first, and then squeeze after finding the feeling. In addition, when whipping the cream, do not add too much sugar, otherwise it will cover up the sweetness of strawberries, and the biscuits are also very sweet, so try to make the sweetness separate.
