1. Picked fresh strawberries
2. Soak in salt water for 5 minutes
3. Remove the strawberry stems, wash and drain the water
4. Cut into small pieces, so it's easy to boil. Put the sugar and let it sit for 30 minutes!
5. Pour all the sugared strawberries and strawberry juice into a non-stick pan and simmer for about half an hour.
6. Stir constantly while boiling, and it will be sticky. Let cool and put into a container
7. Not only the color is beautiful, but also the taste is good, and there is a desire to eat bread!
