Strawberry Sausage
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and control water with ice grass, roast the sausage and cut into sections.
2. Break the ice grass into sections again.
3. Sauté intestines are cooked in oil over low heat.
4. Put ice grass in a basin, add light soy sauce, vinegar and sesame oil, mix well.
5. Add the fried sausage.
6. Mix well and put on a plate.
