Strawberry Sausage

by Strawberries on the balcony

4.8 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

2

Strawberry Sausage

1. Wash and control water with ice grass, roast the sausage and cut into sections.

2. Break the ice grass into sections again.

3. Sauté intestines are cooked in oil over low heat.

4. Put ice grass in a basin, add light soy sauce, vinegar and sesame oil, mix well.

5. Add the fried sausage.

6. Mix well and put on a plate.

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