Strawberry Snowflakes

Name: Strawberry Snowflakes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 140g Biscuits; 150g Liquid marshmallow; 450g butter; 50g Whole milk powder; 30g Freeze-dried dried strawberries; 40g Cashew nuts; 20g Peanuts; 20g Pumpkin seeds

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Net celebrities are snowflake crisps. Although they are baked goods, they can be easily done with a mouthful of non-stick pan. It is simple and convenient to make, and there is almost no difficulty. It is a snack that is especially suitable for novices, and there is no need to worry about no oven. Oh. Today’s snow flakes are not cylindrical marshmallows, but fluff liquid marshmallows. The caramel flavor is used. I prefer this marshmallow, and I feel that the finished product is better. I bought freeze-dried strawberry slices and topped with nuts. It tastes sweet and sour, with a fragrant sweetness, sweet and crispy, and full of milky flavor. It is a delicious snow flakes, but the cost is higher, haha, anyway It doesn't matter if you eat it yourself.

Ingredients

Strawberry Snowflakes

1. Prepare all ingredients

2. The cashew nuts and peanuts are all cooked by themselves, they are original, and the pumpkin seeds are directly used raw. I want to stir-fry, I like to use raw

3. Put the dried fruits in a fresh-keeping bag, and use a rolling pin to make crumbles

4. Mix the biscuits, dried fruit and strawberry slices together.

5. In a non-stick pan, put the butter in a medium-to-low heat to melt

6. Put marshmallows

7. Stir fry on medium and low heat, let the marshmallow and butter fuse

8. Add milk powder.

9. Stir fry until fully mixed and evenly mixed

10. Pour in the mixed ingredients

11. Turn off the heat and stir evenly

12. Pour on the tarp and press repeatedly to mix the ingredients and sugar more evenly, then squash

13. Put the nougat in a baking tray and use a rolling pin to roll it into shape. Sprinkle dry milk powder evenly on both sides.

14. After cooling, use a ruler to cut into evenly sized pieces

15. Look at the cut noodles, the biscuits are clearly layered, and the red strawberries are decorated with dried strawberries. It is a delicious snowflake. If you like it, please try it.

16. If you want to give it away, you can pack it in a box and you can make a souvenir

Tips:
1. Be sure to use a non-stick pan, ordinary wok will stick to the pan, so sad.
2. The liquid marshmallows I use can be replaced with cylindrical solid marshmallows if not available.
3. I only made half a plate, if I want to make a whole plate, double the amount of ingredients.