Strawberry Snowflakes

Name: Strawberry Snowflakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Biscuits; 150g Liquid marshmallow; 45g butter; 50g milk powder; 30g Freeze-dried strawberry slices; 40g Cashew nuts; 20g Peanuts; 20g Pumpkin seeds

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When the weather turns cold, I want to eat sweets. My girl just said I wanted to eat snowflakes. I think I haven't made snowflakes for nearly a year. I really want to eat them.
So I bought Qifu biscuits and made the snowflake crisps. Today’s snow flakes are not cylindrical marshmallows, but fluff liquid marshmallows. The caramel flavor is used. I prefer this marshmallow, and I feel that the finished product is better.
I bought freeze-dried strawberry slices and topped with nuts. It tastes sweet and sour, with a fragrant sweetness, sweet and crispy, and full of milky flavor. It is a delicious snow flakes, but the cost is higher, haha, anyway It doesn't matter if you eat it yourself.
The three-piece nougat set from Xuechuang is used for forming, which is non-stick and easy to form. "

Ingredients

Strawberry Snowflakes

1. Prepare all ingredients.

2. The cashew nuts and peanuts are all cooked by themselves, they are original, and the pumpkin seeds are directly used raw. If you want to stir-fry, I like to use raw.

3. Put the dried fruits in a fresh-keeping bag, and use a rolling pin to grind them into crumbs.

4. Mix the biscuits, dried fruit and strawberry slices together.

5. In a non-stick pan, melt the butter in a medium-to-low heat.

6. Add marshmallows.

7. Stir fry on medium and low heat, let the marshmallow and butter fuse.

8. Add milk powder.

9. Stir fry until fully mixed and homogeneous.

10. Pour in the mixed ingredients.

11. Turn off the heat and stir evenly.

12. Pour on the tarp and press repeatedly to mix the ingredients and sugar more evenly, then squash.

13. Put the nougat in the baking pan of the nougat of the school of cooking and use a rolling pin to press it to form. Sprinkle dry milk powder evenly on both sides.

14. After cooling, use a ruler to cut into even-sized pieces.

15. Look at the cut noodles, the biscuits are clearly layered, and the red strawberries are decorated with dried strawberries. It is a delicious snowflake. If you like it, please try it.