1. Strawberry.
2. Put table salt.
3. Rinse repeatedly.
4. Remove the stalk.
5. Put sugar.
6. Mix well.
7. Marinate for 2 hours.
8. 2 When I was young, crush the strawberries and squeeze them into the lemon juice.
9. Boil on high fire.
10. Stir constantly.
11. After boiling, take out the soup. If you don't want to drink sugar water, you don't need to take it, just boil off the water.
12. Strawberry syrup finished product.
Tips:The lemon must be put, or the color is dark.
