Strawberry Tiramisum Mousse
by NICE2meetU
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Prepare 2 slices of chiffon cake;
2. Pour mascarpone, egg yolk, soft white sugar, and cream together;
3. Heat over water to form a particle-free cheese paste;
4. The egg whites reach wet foaming;
5. Pour the egg whites into the cheese paste and mix well to form a mousse filling;
6. The isinglass powder is soaked in milk and melted by heating in water, then pour in the mousse filling and mix well;
7. Take a slice of Chiffon cake and put it in a cake tin, arrange the strawberries;
8. Pour the mousse filling and cover the strawberries;
9. Cover with another piece of chiffon cake;
10. Pour in the remaining mousse filling and put it in the refrigerator;
11. Demold
12. carry out.
