Strawberry Waffles

Name: Strawberry Waffles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Caster sugar; 120g Low-gluten flour; 70g milk; 10g Melted butter; 50g Light cream; Some Strawberry; Some Icing

by anjolee

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The big style and the small grid have always been my assessment of waffles. The small grids are ever-changing, but they have a big style. They can be matched with ice cream, cream, syrup, etc. This waffle has always been a common customer in my house. The baby likes it very much. The outside is very crispy, and the inside is soft, which is more to his taste, so I will change the way to satisfy him soon, I hope he can eat happily and healthy. "

Ingredients

2 pcs Egg
30g Caster Sugar
120g Low-gluten Flour
70g Milk
10g Melted Butter
50g Light Cream
Some Strawberry
Some Icing

Strawberry Waffles

1. Mix two eggs, milk, and sugar

2. Add the sieved low powder and stir evenly

3. Add the melted butter and stir well

4. Stir until there is no particles and a smooth state

5. Electric baking pan preheating

6. Spread a layer of butter

7. Pour the batter on the electric baking pan

8. Put the lid on for about three minutes, change to the other side and recap for two minutes

9. Take out and let cool

10. Beat whipped cream with fine sugar until 90%, wash and cut strawberries in half

11. Squeeze whipped cream

12. Spread strawberries and sprinkle with icing sugar

13. Finished picture

Tips:
1. Don't use too small eggs
2. You don't need to cover the whole electric baking pan when baking, the thickness depends on the personal taste
3. Be sure to sweep the electric baking pan with butter first, so that it can be demoulded