1. Prepare the yam.
2. Peel the yam.
3. Cut the peeled yam into strips and put them in the plate.
4. Put the cut yam into the pot and steam.
5. Steam on high heat for 10 minutes, steam on low heat for 10 minutes, and finally add strawberry jam, steam for another two minutes, and then take out the pot.
6. After taking out the pot, let the yam cool, and then attach the plastic wrap after it has cooled.
7. Once the cling film is ready, put it in the refrigerator for 1 to 2 hours, which tastes good.
8. After refrigerating, tear off the cling film and enjoy it!
Tips:1. I steamed it for a long time, so I can change the time appropriately. 2. You must wait for the plates and yams to cool before putting them in the refrigerator, otherwise the refrigerator is easy to break. 3. You can add some condensed milk to dip it, which is also very good. 4. It is best to wear gloves when washing or cutting yam, otherwise your hands will be itchy.
