Strawberry Yam Puree

Name: Strawberry Yam Puree
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Yam; Some milk; 1 tablespoon Strawberry jam

by Xinyi cooks fragrant

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Yam can be fried in soup, and can also be made into snacks such as candied haws. I made strawberry jam yesterday, and today I used yam to make a yam ice cream. The taste is really amazing.

Ingredients

2 pieces Yam
Some Milk
1 tablespoon Strawberry Jam

Strawberry Yam Puree

1. The yam is cleaned and steamed in a pot before peeling

2. The peeled yam is crushed while it is hot (because the yam itself has no taste, you have to add some milk to it to make the milky flavor of the ice cream. The amount of milk should be appropriate. Don't be too thin, too thin to make a shape)