Strawberry Yam Puree
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the strawberries.
2. Remove the stalk and put it in the juice cup.
3. Pick all up.
4. Put it on the wall breaker.
5. Choose fruits and vegetables.
6. start up.
7. Beaten juice.
8. Pour the juice into the milk pan.
9. Put sugar.
10. Stir while cooking.
11. Cook until the soup is only a quarter of the original.
12. Turn off the heat and let cool.
13. Get the pot.
14. Wash the yam.
15. Put the steamer to steam.
16. Peel cooked yam.
17. Use a spoon to puree.
18. Put it in the egg tart mold.
19. Put a strawberry on the yam puree and drizzle with strawberry jam.
20. Finished product.
21. Finished product. .
