Strawberry Yogurt Cup
1.
ACA North America Electric AF-VP300 portable vacuum cooking machine, whether it is making drinks, soy milk, milkshakes, baby food supplements, etc., one machine is multi-purpose, the vacuum will give you real freshness, the 570ML accompanying cup will bring nutrition with you, start a healthy life, sweet every day!
2.
Remove the stalks of the strawberries, wash them, and set aside the yogurt.
3.
Put the strawberries in the cooking cup.
4.
Add yogurt, and if you prefer a sweeter taste, you can add an appropriate amount of honey.
5.
Put it into the base of the food processor.
6.
Use a vacuum head to remove air from the cup.
7.
Rotate clockwise to fasten the cup body and beat the result.
8.
Slice the strawberries evenly on the edge of the glass.
9.
Pour the mashed smoothie into a cup, and a cup of high-value smoothie is ready.
10.
Pour the mashed smoothie into the cup, and a cup of high-value strawberry yogurt cup is ready. In the same way, you can add more strawberries and then drip some dark juice on the surface. Use a bamboo stick to draw a pattern. A simple and beautiful drawing is completed.
11.
Finished picture.
12.
A high-value drink in summer.
13.
Meimei Da~~~
Tips:
ACA North America Electric AF-VP300 portable vacuum cooking machine, whether it is making drinks, soy milk, milkshakes, baby food supplements, etc., one machine is multi-purpose, the vacuum will give you real freshness, the 570ML accompanying cup will bring nutrition with you, start a healthy life, sweet every day! The taste of the vacuum-made drink is very delicate and silky, more mellow and fragrant without oxidation, which is absolutely different from that made by ordinary machines. If there is any leftover fruit during production, put it in the equipped vacuum bag, place the bag on a flat place and aim the vacuum head at the blue circle pattern on the bag. Press the button to draw out the air and become a vacuum package. Of it. It can avoid the growth of bacteria and oxidation, and it is easy to store and carry around.
