Strawberry Yogurt Pudding

by Fire plated red leaves

4.7 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Strawberry protects eyesight: rich in carotene and vitamin A, can relieve night blindness, maintain the health of epithelial tissues, improve eyesight and nourish the liver; strawberries help digestion and prevent constipation: rich dietary fiber can promote gastrointestinal peristalsis and help food Digestion, improve constipation, prevent acne and bowel cancer.
Strawberry yogurt pudding is not difficult to prepare, but the effect of combining yogurt and honey is not simple.

Ingredients

Strawberry Yogurt Pudding

1. Each material

2. Put the isinglass powder and 30 grams of milk in a bowl, and steam it for later use

3. Yogurt and 6 strawberries in the mixing cup

4. Add honey

5. Add the remaining milk and isinglass powder into the cup

6. Start the mixing cup and beat the ingredients until smooth

7. Put it in a container, put it in the refrigerator for about 1.5 hours, it will basically solidify

8. Take it out when you eat, then cut some strawberries and put it on top of the pudding.

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