Strawberry Yogurt Pudding
1.
Each material
2.
Put the isinglass powder and 30 grams of milk in a bowl, and steam it for later use
3.
Yogurt and 6 strawberries in the mixing cup
4.
Add honey
5.
Add the remaining milk and isinglass powder into the cup
6.
Start the mixing cup and beat the ingredients until smooth
7.
Put it in a container, put it in the refrigerator for about 1.5 hours, it will basically solidify
8.
Take it out when you eat, then cut some strawberries and put it on top of the pudding.