1. Peel the yam. Wash the red dates.
2. Rice, glutinous rice, wolfberry.
3. Cut the yam into evenly sized pieces.
4. Put water in the pot, rinse the rice and glutinous rice and put them in the pot.
5. Put in the yam.
6. Add red dates.
7. Cover the pot and turn on the power. Press the porridge button.
8. Peel the chestnuts.
9. When it reaches 40 minutes, add chestnuts and goji berries and cook for more than 10 minutes.
10. Put it into a bowl and enjoy.
