Strip Cake

Strip Cake

1. Stir 400 grams of glutinous rice flour with boiling water at about 70 degrees~

2. The water has to be added slowly~ Controlled~

3. According to your taste preference~Add sugar osmanthus~Stir together~

4. Hand light chopping board light ~ the dough is light ~ the noodles are almost ready, after steaming, apply olive oil ~ cool it ~ when you eat, top with a little sugar osmanthus

5. ~Rolling the dough~ Sprinkle some dried glutinous rice flour on the chopping board~ Use a rolling pin to roll into a thin dough~

6. Then squeeze into the bean paste~ roll into strips~ cut and shape it~ boil water in a steamer~ boil on high heat~ put in the shaped strip cake~ continue to steam for about 8 minutes~ (according to the thickness of the rolled dough Decided~the thicker ones should be steamed longer)~