Stroganoff Pork Floss Cake

by Flyer

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

I've wanted a mold in the air for a long time, but I haven't been willing to lose it. I lost one of the online cream shop. The 6-inch one is very small and it is crown-shaped. It is very beautiful, and it has been useless to buy it.
I was looking for something that day and tried it out by the way. After the cake was made, it didn't shrink much. It was good, but it was a little cracked.
Squeeze some salad dressing on the cake, sprinkle some pork floss, it is the legendary pork floss cake, my baby likes it very much, the taste is very special, the salad dressing is very sweet, the meat is fragrant, the cake is sweet, sweet and salty, A cake has 2 textures.

Ingredients

Stroganoff Pork Floss Cake

1. Prepare the ingredients and sift the flour twice.

2. The yolk protein is separated.

3. Add 20 grams of caster sugar to the egg yolk and beat well.

4. Add the oil in portions and beat the milk well.

5. Sift in the flour.

6. Mix according to irregularities.

7. Add sugar in three times and beat until stiff foaming.

8. Dig a third of the meringue into the egg yolk paste.

9. Mix well from top to bottom.

10. Pour back into the meringue.

11. Mix well from top to bottom.

12. Pour into a 2-inch mold and shake out large bubbles.

13. Put it in the preheated oven at 150°C for 50 minutes in the lower and middle layer, bake it and take out the inverted button.

14. Let it cool to demould.

15. Squeeze salad dressing on the cake and sprinkle with pork floss.

16. Squeeze the salad dressing on the pork floss.

Tips:
The cake must be allowed to cool before unmolding, and a spatula must be scratched around.

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