Strudel
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Oil residue, chives, lettuce.
2. Chop oil residue, mince chives and lettuce. Add salt to a bowl and light soy sauce.
3. Mix well and set aside.
4. Take an appropriate amount of flour, add water, and sesame seeds to form a dough.
5. Roll into dough.
6. Spread the prepared filling.
7. Roll up on both sides, and then smear stuffing.
8. Re-composite, then flatten, cut into strips, and then roll into rolls, as shown in the figure.
9. The rolled roll is put into the mold and shaped.
10. Demoulding.
11. Heat the oil and put it into the finished cake.
12. Pan-fried on both sides, cooked and served.
13. The fried strudel.
