1. The meat filling is left over from my stuffed tofu. For details, please search my "Hakka stuffed tofu"
2. Stuff the meat directly into the bean paste by hand
3. Put the stuffed bean paste on the steaming tray, put it in a pot with boiling water, and steam for ten minutes
4. Steamed Bean Soaking Plate
5. Potato flour mixed with water
6. Boil the potato flour mixed with water, add some soy sauce, lighten the green onions
7. Pour the hooked potato flour water on the bean foam. "Stuffed Bean Bubbles"
Tips:The steamed bean paste can be eaten as it is, or it can be eaten with garlic paste
