Homemade Hot and Sour Soup

Name: Homemade Hot and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Shiitake Mushrooms; 10g Fungus (water hair); 30g egg; 10g Enoki mushroom; 10g Ham; 5g Bean bubble; 8g carrot; 5g shallot; 3g salt; 5g Vinegar; 700g Broth; 2ml Soy sauce; 3g starch; 6g pepper

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The hot and sour soup combines sour, spicy, salty, fresh and fragrant, appetizing to help digestion, hangover and go greasy~~
The taste of hot and sour soup depends on the ratio of salt, pepper and vinegar. Salt can adjust the taste of sourness and spiciness. Pepper should be added to the pot 10 seconds before it is fully cooked, so that the spicyness of the pepper is maintained without "fishy". Remember not to put the ingredients into the pot at once, otherwise the pepper will "evaporate" and it will turn into sour soup. The ratio of pepper to vinegar is about 6:5. If you want to emphasize the spiciness, you can use 6:4. The best vinegar is Boring vinegar, if not, you can use balsamic vinegar and the like instead.

Homemade Hot and Sour Soup

1. Soak the mushrooms and slice them, shred carrots and ham, and chopped green onion.

2. Blanch enoki mushrooms, soak the fungus and cut into shreds, soak and cut tofu or tofu into strips

3. Stir the eggs, water starch for later use

4. The ingredients are put into the stock of chicken broth. If there is no stock, you can use water and chicken essence, or a little Knorr Soup Bao instead

5. Add all the ingredients except pepper, water starch and whole egg liquid, and boil on high heat

6. After boiling, change to low heat, thicken starch with water

7. Beat in the whole egg liquid and stir a few times to form egg flowers

8. After boiling, add pepper and mix well 10 seconds before serving

Tips:
1. The pepper should be added to the pot 10 seconds before it is out of the pot so that it will not "evaporate" and lose its spiciness.
2. You can add fine bamboo shoots to the ingredients, according to personal preference. Do not cut the tofu shreds and ham shreds into thin shreds, or they will break after they are cooked.
3. Hot and sour soup needs to be drunk hot to taste.