Fried Tofu Soup

Name: Fried Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bean bubble; 20g parsley; Some Chive flower; Some Scallions; Some Sliced ginger; 3 angles Aniseed; Some pepper; 15g salt

by Kong Linglang

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Remember the early stalls on the street? Old tofu, fried tofu, fried dough sticks, steamed buns………………………………Let’s have a bowl of fried tofu today! !

Ingredients

300g Bean Bubble
20g Parsley
Some Chive Flower
Some Scallions
Some Sliced Ginger
3 angles Aniseed
Some Pepper
15g Salt

Fried Tofu Soup

1. The purchased bean paste is ready! Can be cut, can be cooked whole

2. Make water in a pot, add aniseed (you can only use triangles for aniseed, remember not to use too much), pepper, green onion, salt, and ginger slices