1. The purchased bean paste is ready! Can be cut, can be cooked whole
2. Make water in a pot, add aniseed (you can only use triangles for aniseed, remember not to use too much), pepper, green onion, salt, and ginger slices
3. After boiling, add the bean foam and keep it for 10 minutes. You can add a little sesame paste (optional)
4. Put coriander, chive flowers, boiled bean paste and soup in a bowl and stir evenly!