Tofu Seasonal Vegetable Cup

Tofu Seasonal Vegetable Cup

by Jamie 8802715362

5.0 (1)







Fancy cuisine mainly tests knife skills and patience. It takes about half an hour to prepare the ingredients, but when the deliciousness is in your mouth, it is sweet and delicious, worth it


Tofu Seasonal Vegetable Cup

1. Cut the tofu bubble on one side, use a small spoon to dig out the tofu in the middle to form a tofu box

Tofu Seasonal Vegetable Cup recipe

2. Add salt, monosodium glutamate, sesame oil, seafood soy sauce, chopped green onion and ginger, cooking wine, pepper, and sugar to the meat filling, and mix well

Tofu Seasonal Vegetable Cup recipe

3. Chop the tofu, shiitake mushrooms, carrots, green peppers, and corn kernels, add salt, pepper, and monosodium glutamate, and mix well. Add the meat filling to the bottom of the tofu box. Don't fill it up. Add several other vegetables to the meat filling and put them on the plate. Put water in the steamer, boil on high heat until the water boils, put it on a plate, and steam for 8 minutes

Tofu Seasonal Vegetable Cup recipe


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