1. Cut the tofu bubble on one side, use a small spoon to dig out the tofu in the middle to form a tofu box
2. Add salt, monosodium glutamate, sesame oil, seafood soy sauce, chopped green onion and ginger, cooking wine, pepper, and sugar to the meat filling, and mix well
3. Chop the tofu, shiitake mushrooms, carrots, green peppers, and corn kernels, add salt, pepper, and monosodium glutamate, and mix well. Add the meat filling to the bottom of the tofu box. Don't fill it up. Add several other vegetables to the meat filling and put them on the plate. Put water in the steamer, boil on high heat until the water boils, put it on a plate, and steam for 8 minutes
