Stuffed Bitter Gourd and Scallops

by _蒍鉨 become good 々

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Stuffed Bitter Gourd and Scallops

1. Wash the forelegs, slice them and chop them for later use

2. Wash the bitter gourd and cut into circles to dig out the bitter gourd pouch

3. Stuff the bitter gourd into the meat foam

4. Just wash the scallops a little bit

5. Add water to the casserole, add the stuffed bitter gourd, and add the scallops

6. After the high heat is boiled, turn to medium and low heat and cook for about 50 minutes

7. Boil until the soup is a bit milky white, bitter gourd can be passed through with chopsticks, add a little salt to taste

8. Finished product

Comments

Similar recipes

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Bitter Gourd with Dipping Sauce

Bitter Gourd, Garlic, Chili

Seasoned Vegetables

Bitter Gourd, Bell Pepper, Green Pepper

Bitter Gourd Pork Ribs Soup

Bitter Gourd, Ribs, Scallions

Refreshing Honey Bitter Gourd

Bitter Gourd, Honey, Salt

Bitter Gourd Fish Soup

Bitter Gourd, Black Fish, Oil