Stuffed Bitter Gourd and Scallops
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the forelegs, slice them and chop them for later use
2. Wash the bitter gourd and cut into circles to dig out the bitter gourd pouch
3. Stuff the bitter gourd into the meat foam
4. Just wash the scallops a little bit
5. Add water to the casserole, add the stuffed bitter gourd, and add the scallops
6. After the high heat is boiled, turn to medium and low heat and cook for about 50 minutes
7. Boil until the soup is a bit milky white, bitter gourd can be passed through with chopsticks, add a little salt to taste
8. Finished product
