1. Wash and drain the bitter gourd, cut into 3 cm bitter gourd sections, remove the flesh and set aside.
2. Put the seasoning on the pork filling, a little egg white, a little starch and mix well
3. Fill the bitter gourd cup with meat filling one by one, and place the bottom in the pan with starch. Put a few washed and drained goji berries on the top, add a little decoration to the steamer, about 20 minutes, after the pan, put the water in the dish into the wok on a low fire, add some starch to thicken the thick gorgon and pour it on the bitter gourd cup and serve