Stuffed Bitter Gourd with Red Dates
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients: wash the bitter gourd, it is best to brush the outside with a small brush, and then steam the red thorns.
2. Cut the bitter gourd in half and dig out the xiang and seeds inside
3. Boil hot water and add salt in a pot, then put the cut bitter gourd in the pot to blanch water to cut off the raw material
4. The steamed jujube is pitted, pureed, stuffed into bitter gourd, then cut into equal parts, ready to serve
